How to Cook Roasted Carrot-Jaggery Halwa


Aamir Khan to judge CINESTAAN India’s storytellers, India’s Biggest script contest
Demonetization, Digital India gave positive push to financial services sector
700+ students from across North India appear for Abacus Competition

Roasted Carrot-Jaggery Halwa

Chef Surjan Singh Jolly

Executive Chef at JW Marriott, Bengaluru




  • 2 Tbsp canola oil
  • 0.5 kg baby carrots, trimmed
  • 250 mL milk
  • 100 g jaggery
  • 20 g almond flakes


  1. In pre-heated oven (200 °C), put carrots on tray and drizzle with canola oil.
  2. Bake for 25-30 minutes, turning carrots constantly so they do not burn or over char.
  3. Once done, remove tray from oven and let carrots cool. Blitz them coarsely and further cook with milk until mixture reduces to thick, slushy texture. Add jaggery and further stir until mixture evenly blends together.
  4. Add almond flakes and serve either hot or cold.




For More Recipes please like Also you can send us your recipes via our email:

NewZNew does not subscribe to these user-generated recipes. For more information, please read the disclaimer.
%d bloggers like this: