NewZNew (Chandigarh) : Gone are the days of the roadside Punjabi Tadka Chinese food. Taj Chandigarh brings to the City Beautiful authentic Chinese dishes that cover not only the more popular regions of China like Szechwan and Beijing, but also plays with flavours from the interiors.
The new wok lane at Black Lotus, Taj Chandigarh is a dream come true for the oriental food lover. Be it the very popular Beijing duck, slice chicken in Malha sauce or braised pomfret or the sea food lovers favourite, squid in oyster sauce; the new menu brings it all to the table. Vegetarians will drool over stem tofu and gingko nut in the mouth-watering pickle chillie sauce. The large number of dishes with snow peas, zucchini, asparagus, iceberg lettuce and of course mushrooms add to the allure for those who like to enjoy their Chinese greens.
Come and celebrate the new menu launch at Black Lotus with its great ambiance and excellent service from 18th April 2015 onwards. Chef Yuahae Shi, the expat Chef of Black Lotus, has indeed impressed once again with his attention to detail and come up with a menu that not only offers authentic Chinese food, but also takes into consideration the locale palate and delivers in keeping with it. His experience of over 35 years in Beijing and Szechwan cuisine definitely shows in the selection of his dishes.
Going beyond just the food, Taj Chandigarh adds to the entire dining experience by pampering the guests with a fresh cold towel on arrival. Diners also get to enjoy amuse bouche while they wait for their order to arrive making their food journey all the more exciting. Further on Single Malt nights have been planned at Black Lotus that definitely adds to the charm of dinning here. End with fortune cookies served in a unique fashion that is sure to put a smile on your face.
All in all not just fantastic Chinese food but a warm and welcoming dining experience too.
Taj Chandigarh is a luxurious property always offering the best of its services to its clients.
