40.5 C
Chandigarh
Sunday, May 27, 2018
Apple Fritters Ingredients all-purpose flour 1 L milk 750 mL salt 1 mL 6 apples 8 cups canola oil for deep-frying 2 L granulated sugar Method Blend flour, milk and salt to make smooth batter. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C)...
Vegetable Samosas Ingredients canola oil 45 mL small onion, finely chopped 1 to 2 cloves garlic, crushed cumin 5 mL curry powder 15 mL chili flakes 2 to 5 mL 1 can (540 mL) lentils 1 large potato, finely chopped fresh or frozen peas 250 mL water 250 mL all purpose flour 15 mL water, extra 60 mL Pastry all purpose flour 750 mL canola...
Amritsari Kulcha Wedges Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients Dough: 1.2kg refined flour 400 ml water (add more if needed) (kneed all together for pliable dough) Pinch of salt (optional) 100 ml of canola oil to make dough smooth and avoid the dough from sticking to the hand Filling: Add a bit of oil...
Amchoori Dum Ki Bhindi Chef Surjan Singh Jolly Executive Chef at JW Marriott, Bengaluru Ingredients 2 Tbsp canola oil ½ tsp cumin seed 2 onion slice cuts 2 green chillis, chopped 1 Tbsp dried mango powder (amchoor) ¼ tsp turmeric powder ½ tsp coriander seeds, crushed 1 tsp finely chopped ginger 1 Tbsp green coriander, chopped ½ cup yogurt salt to taste Method Wash...
newznew (Chandigarh) : Dhaba food is a popular dining out option for most people in Punjab and Chandigarh. But when it comes to authentic dhaba stuff, one name that stands out clearly is Chandigarh's Pal Dhaba. Located in Chandigarh's bustling Sector 28 market, which is known for its numerous shops...
Sufganiyots (Jelly-Filled Doughnuts) Ingredients active dry yeast (about 2 packages) 30 mL warm water (100-110 °F/40-43 °C) 125 mL granulated sugar 5 mL all-purpose flour, plus more for dusting 625 mL 2 large eggs at room temperature granulated sugar 60 mL non-hydrogenated canola oil margarine 30 mL ground nutmeg 2 mL salt 5 mL canola oil cooking spray canola oil (for...
Meatballs With Orange Cranberry Glaze Ingredients ground pork or chicken 1 kg fresh bread crumbs 250 mL mayonnaise 125 mL finely chopped green onion 125 mL 2 cloves garlic, minced finely chopped fresh parsley 30 mL Salt and pepper to taste canola oil 45 mL 1 can (398 mL) whole cranberry sauce honey 30 mL soy sauce 30 mL sesame seeds, toasted...
Chicken Fingers with Guava Szechuan Sauce Ingredients corn flake crumbs 375 to 500 mL Salt and pepper to taste Old Style (coarse grain) Dijon mustard (available in most supermarkets) 125 mL cup mayonnaise 125 mL 4 boneless, skinless chicken breast halves, cut into 3/4 inch (2 cm) strips guava juice or orange juice 125 mL vinegar 15...
Garlic Tostones (Fried Green Plantains) Recipe Servings : 2-4 Recipe Cook Time : 25 minutes Ingredients Tostones    Water 750 mL 1 garlic clove, peeled and crushed (optional) Salt (plus more to season) 15 mL 3 green plantains (raw banana), peeled, cut into 1-inch thick slices Canola oil (enough to fill pan about 1 inch deep) 750 mL to 1 L Dip for Tostones Canola...
Cornmeal-Crusted Fish and Zucchini Chips Ingredients Fish & Chips: 1% buttermilk 250 mL 1 egg, whisked cornmeal 500 mL finely chopped fresh parsley 30 mL paprika 15 mL black pepper 1 mL 4 fillets white fish (90 g each), such as tilapia, snapper or grouper 2 medium zucchini, sliced on bias, about 1/2-inch (1 cm) thick (24 total slices) canola...